Strawberry Mousse

Makes 12 mini cups

Strawberry mousse is own of those indulging desserts that I can’t miss. It is so delicious that I tend to forget everything when I am enjoying it. Some Indonesian families likes to hold glamorous wedding events with 1500-3000 guest, there will be the main food buffet and assorted stalls. When I am invited to a wedding, I usually check which catering is providing all the food because as you go to weddings every week, you will know which food favorite food you will go after. One of the famous catering provider is Tiara Royale, I love their strawberry mouse so much that I will just ignore the other stalls. My mother kept telling me that it is so easy to make and gave me the recipe. She was right, it is so easy to make. I served it to friends and they went mad about it. When you scoop it in the mouth, the tasty sweet strawberry sauce, with the melting cream and the sandy Marie Regal. It is a real joy to have it. Here is the recipe

200 ml heavy cream
1 tbs sugar
100 gr Strawberry sauce  with many fruits
100-150 gr  Marie biscuits

How  to prepare:
-crush the Marie biscuit and sieve it into the foundation of the bowl until it becomes a layer
-with a mixer, mix heavy cream  with 1 tbs sugar until it becomes stiff
-pour the cream  into the bowl and leave it in the refrigerator for 20 min
-take the bowl out and spread strawberry sauce evenly on top
-place it back in the refrigerator for 20 min again before serving


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