Padang Fried Omellete

Padang Fried Omellete
Serves 3

I think the best tasting deep fried omelet is the one sold in Padang restaurants. It is tasty and thick. For years I wondered how they made it, it turns out that they use duck eggs and chili relish as spices. To keep it strong, they use corn starch or flour then deep fry it. At home we don’t like it too oily but it is up to you.

Ingredients:
4 eggs/3 duck eggs
3 tbs dried coconut flakes, fry in pan with no oil until fragrant
5 shallots
5 long red chili
1 tsp garlic paste
1 tsp salt
1 tbs corn starch
1 green onion,cut into small pieces

How to prepare:
-add all the ingredients in a bowl
-deep fry or fry in little oil

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