The rules for Super Sweet Blogging Award are:
1 Visit and thank the blogger who nominated you.
2 Acknowledge that blogger on your blog and link back.
3 Answer the “Super Sweet” questions.
4 Nominate a “Baker’s Dozen” (= 13)** blogs the award, a link to their blogs in your post, and notify them on their blogs.
5 Copy and paste the award on your blog somewhere.
Thank you “Fae’s Twist & Tango”
“What begins as a method of easing our hunger, changes to wanting to make something great, we ate somewhere. Pleasing our hunger gradually turns to pleasing our palates”. Fae loves learning new recipes, especially authentic, from all over the world. When you make a recipe for the first time, it necessarily doesn’t turn out as anticipated. However, if the recipe has potential (edible and commonly appreciated), Fae will work on it until I make it a keeper. Her twisted recipes should please almost every palate. They are for those who want to cook and eat tasty food but don’t need to be an expert to do so. Please follow her lovely blog for world food recipe
Super Sweet Questions:
1. Cookies or Cake? Cookies
2. Chocolate or Vanilla? Chocolate
3. What is your favorite sweet treat? Maltesers Chocolate and Sour Candy Straws
4. When do you crave sweet things the most? When I am tired and very busy
5. If you had a sweet nickname, what would it be? Amaretto Ciliegia
“Baker’s Dozen” Awards goes to”:
Jo the Tart Queen
Gotta Get Baked
Cool Cook Style
My Cooking Life by Patty
Rabbit can Cook
Just Cook NYC
Mama’s Gotta Bake
The Pancake Princess
Lea and Jay
4 Little Fergusons
Sweet Little Thang
The Furious Pear Pie