Srikaya Pisang

Mama Miyuki Easy Pantsy

Makes 6 small cups

Srikaya is sweets that I usually order as dessert in a Padang restaurant. I love it very much, the eggy custardish texture with the sweet spice scent that melts in your mouth..hhmm yummy.

My mother friend use to give these Srikayas’ served in small cups to us on special occasions. As she is a native Palembang, the Srikaya is green in color because they use screwpine leaves and suji leaves. In the Palembang culture, Srikaya will be served on big occasion such as feast and Eid ul Fitr. The brides family will bring this delicacy to the grooms family as a gift on wedding days.

Different from my mother in law, the Srikaya from Padang is brown in color because she uses brown sugar andspekulaas spices to give taste to this fine dessert. From my husbands family, this is a must to have as break fast…

View original post 188 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s