Sambal Gami is a served fresh relish from Kalimantan. You have no choice but to grind it with a mortar. The relish is served with grilled fish together with hot rice and some fresh assorted salads. Beside the fish, you can eat it with fried tempe and tofu if you like. This is a dish that you will enjoy more if you ate it with a group of friends or family. So have a get together lunch and serve sambal gami with some fish.
-5 long red chilies
-3 small red chilies
-1 small tomatoes, cut into small pieces
-1/2 tsp salt
How to prepare:
-grind all the ingredient fresh