Makes one 20 cm cake
The girls are in love with bananas, they love it fresh, juiced and this time I will make some cake for them. I scroll down for an easy but tasty looking recipe and this time it is a recipe I took from allrecipes.com. Them smelled wonderful, was soft inside and a little bit crispy on the outside. It was a great snack to eat after my eldest daughter coming home from kindergarten. I bet she is hungry and she will eat it with her younger sister while giggling.
150g caster sugar
1 tsp vanilla extract
1 egg, beaten
2 very ripe bananas, mashed
1/2 tsp bakin soda
How to prepare:
-grease the baking bowl with butter, set aside
-heat oven in high for 7 minutes
-melt butter, sugar and vanilla in a saucepan over a medium heat
-Grease and line a 2lb loaf tin.
-melt butter, sugar and vanilla in a saucepan over a medium heat.
-remove from heat and add the mashed bananas, mix well.
-add the egg, mix well.
-stir in the flour and the milk.
-add the batter in the baking bowl
-bake for 40 minutes in low
-bake another 5 minutes in medium
-cool of and serve