The Ingredients Index

Here is a list of pictures of common ingredients that I will be using in the recipes. If you click on the words next to the pictures it will lead you to the original site where you can read and learn more about the material.

If there are any ingredients that are not listed but you don’t know, drop me a message and I will add it up.

——————————————————————————————————-

Thanks to the tropical climate and arable land, Indonesia has a vast array of original spices. The Maluku island are very famous for this, and this is what had attracted the colonialist in the past.

Pala/Nutmeg

Cengkeh/Clove

Kemiri/Candlenut

YosriLengkuas1.jpgLengkuas/Laos/Galangel

Pekak/Star Anais

Daun salam/Bay leaf

Pandan wangiDaun Pandan

Kelapa/Coconut

By 100 A.D., India introduces black pepper, turmeric, lemon grass, onion, cinnamon, candle nut , coriander, tamarind, cumin and of course curry to the spices of Indonesia
Kapulaga/Cardamom

 Merica hitam dan putih/Black and white pepper

Bawang merah/Shallots

Kunyit/Tumeric

Sereh/Lemongrass

Kayu manis/sereh

Ketumbar/Coriander

Asam/Tamarind

Jinten/Cumin

Kari/Curry

220px-Sa_green_gram

 

Kacang hijau/Mung beans

 

Around 2000 B.C.ginger, green onion,and garlic was introduced by the Chinese.

 Jahe/Ginger

Daun bawang/Scallion/Green Onion

 Bawang putih/Garlic

Peanuts, red pepper where introduced by the Portuguese and Spanish colonialist in the 16th AD and where incorporated into the local cuisine.

Kacang tanah/peanut

Cabe/Chili pepper

Indonesian has various shrimp paste for cooking.
220px-Terasi-dari-lombok

 

 

Terasi/Dried Shrim Paste

 

Petis Udang

 

 

Petis Udang/Hae Ko

 

 

Thai Ingredients:

 

Fish sauce

 

Japanese ingredients:

    Mirin

Japanese soy sayce

image

 

Miso

 

Korean ingredients:

index

 

Go Chu Jang

 

p

 

Ssamjang

 

Rice

r

 

Indonesian Rice: Pandan Wangi, Sentra Ramos, Rojo Lele

 

220px-Kome

Japanese Rice

 

d

 

Basmati Rice

 

Indonesian Baking Ingredients

agar agar

 

 

Agar-agar

 

nutrijell

 

 

 

Jelly

 

cake emulsifier

 

 

Cake Emulsifier: Ovalet, SP, TBM

 

 

images

 

Pandan paste

 

Cornstarch_mixed_with_water

Starch: Potato (Kanji), Corn (Maizena), Rice (Beras), Cassava (Sagu/Tapioca)

11 thoughts on “The Ingredients Index

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    Chef Randall
    savorthefood.wordpress.com

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