Serves 3 There is a very good seafood stall in front of mangga dua Novotel hotel selling the best crabs in town. The restaurant is called “Raja Kepiting”, the king of crab. There were three of us and we would order 5 types of crab for pigging out. After that we would go home feeling…
2 persons I was craving so much for duck rice, those sold in Malaysia and Singapore. I wanted to make the duck the Chinese style but without all the fuss like hanging it the drying it then grilling it. Moreover I want it with teochew sauce all over my duch a rice. Gee, so many…
Serves 4 The first time I ate this refreshing cocktail was at a house party my senior hosted, you know the..”Mom and Dad are Abroad” kind of house party. I was a new kid on the block and –> it was my mom who drove me to his house…uuuurrrghhh, my mom is his mom’s best…
Serves 2 “Rujak” or “Rojak” is heavily imbedded in Indonesia, Malaysian and Singaporean cuisine. There are so many variations and some of them you will find in my blog. Today’s, recipe is Singapore style Rojak. The base is “Hae Ko” or we Indonesian call it “Petis”. It is a shrimp base paste black in color.…
Serves 4 As a students, me and some fellow friend flew to Singapore to attend a world event. I got in touch with one of my best friend and she accompanied me around town. It was nice to see her after a long while. The first time we met was in a sport day event.…
Makes one jar Again, my apologize for not posting on the weekends, my brain didn’t work at all. This pickled green chili recipe I got from rasa malaysia. I was craving for some noodles from a restaurant called ‘Puncak’ at Far East Plaza, in Singapore. All there taste good, so just order until you drop.…
Makes 8 pieces The first time I knew about the existence of ‘Durian Crepe’ is when I was shopping at ITC Kuningan. I ordered one but they said that it was sold out and they have a row of orders so please come again in 3 hours. Ok, no worries I will look around then…
Mama Miyuki Easy Pantsy 