Serves 3 This summer, I exchanged my garden products with the apartment staff. He gave me a big zucchini from his garden and in return I gave him a bunch of baby tomatoes and green chilies. I got a cooking book for free from the International Center and scrolled around for recipes…

Makes one Jar In one of our cooking class episode, we made various Palestinian food with Tahini as base. Tahini is liquidish sesame base ingredients, plain with no taste. One bottle cost a lot here in Japan and I have to order it from Kobe. So, I tried to find some alternatives. I got a…

Makes 3 When I saw stuffed aubergine picture in the magazine, I couldn’t stop the urge of willing to cook it. It looks very beautiful as the aubergine didn’t loose its shape but was filled from the bottom adding the beauty to the vegetable. The original recipe was a stuffing made with minced shrimps but…