Sambal Gami is a served fresh relish from Kalimantan. You have no choice but to grind it with a mortar. The relish is served with grilled fish together with hot rice and some fresh assorted salads. Beside the fish, you can eat it with fried tempe and tofu if you like. This is a dish…

Fried tofu with petis relish, hhmm.. this is so tasty to have as an afternoon snack. Served hot with the petis relish and some fresh small green chilies. Today, we will prepare the petis relish and the fried tofu you can buy from the supermarket or market. Petis is a more thick pasty type of…

So, so far Mama Miyuki has already publish several kinds of relish to go with fried chicken and they come from different part of the Indonesian cuisine. Today, we will prepare the relish of friend chicken from Bandung, West Java. Compared to other relish, the Bandung relish has many different kind of ingredients and it…

Ebi is dried small shrimps that is usually an accompanying ingredients in Chinese influenced Indonesian cooking. They can be made into delicious dried chili that are sold popularly in bottles. You can eat it like adding abon, meat or fish floss, on rice or you can add it into additional cooking with fried potatoes or…

Hmmm..yumm..Ayam goreng kalasan is everywhere to find, and people love it. Ayam goreng kalasan, authentic Javanese, can be found in stalls everywhere. Sometimes, in one street they will just stand adjacent to one other but none lacks customers. This is because of its homy taste and the fact that usually a portion cost very affordable.…

You will find this authentic Jakarta relish in places selling nasi uduk and Jakarta friend chicken. People usually add a little bit of sweet soy sauce to go with. When I was in high school, my class mate will buy us nasi uduk for breakfast and this sambal kemiri will be there. In the canteen,…

Sambal kacang is a relish that you will find in fried or grilled fish restaurants and sometimes in fried chicken restaurants. This relish accompanies the fried fish or chicken with hot rice and some assorted fresh Indonesian style salad. People prepare it with a mortar but hey, why all the fuss. Just all ingredients in…

Hi all, Mama Miyuki is back with the second batch of popular Indonesian relish. Today’s recipe is Sambal Ayam Pop, a relish from Padang. The relish is not that hot and it is tasty and savory. The relish itself is called sambal tanak but it popularly accompanies ayam pop so the general people calls it…